Soya Chunk

This product is Soya Chunks (also known as textured vegetable protein or “soya bari”), a popular plant-based protein staple in South Asian cuisine.

Based on the packaging in the image, here are the key details:

Product Overview

• Brand/Source: Distributed by Probashi International Co., Ltd. (Tokyo, Japan).

• Origin: Produced in Nepal.

• Net Weight: 200g.

• Dietary Info: Features a Halal certification mark.

• Expiration Date: December 20, 2026.

Key Features

• High Protein Content: A nutrient-dense meat substitute made from defatted soy flour.

• Versatile Texture: These chunks have a fibrous, meat-like consistency when soaked and cooked, making them excellent at absorbing spices and gravies.

• Long Shelf Life: Being a dry, dehydrated product, it remains shelf-stable for a long period.

• Multi-use: Commonly used in Nepali and Indian dishes such as Soya Bari Curry, stir-fries, biryanis, and pulaos.

Preparation Tip

To use, soak the chunks in hot water for 10–15 minutes until they become soft and double in size. Squeeze out the excess water before adding them to your favorite curry or sauté.